Indian Cuisine An Exclusive Workshop

Indian cuisine is one of the best cuisine in the world .Every Indian lady wants to be the best cook to serve the best and the delicious dishes to the family and relatives. India is a big country and there are different types of vegetarian and non vegetarian dishes and every region has a special dish. Indian weddings are the big occasions to familiar with different types of dishes. There are different types of spices to get the good flavor and aroma.

India is a big tourist destination and lots of foreigners visit the famous destinations and they also love the Indian Food and dishes. Some of the foreigner’s ladies are very much interested to learn the Indian cooking and they are excited how to cook the different types of Indian dishes.

Internet has opened so many doors and there is nothing difficult to learn anything. This is one of the easy platforms for those who are interested to learn the Indian cooking. During your trip to India you have to add two hours for this workshop (not very far from your Hotel) and you can see the live demonstration of Indian cooking and even you can try how to cook the delicious food.

How to approach ?

You can approach through website for this cooking workshop and according to your program in Agra after sightseeing you can visit the family and get a warm welcome and have a cup to tee with the family .Later move to kitchen for the cooking workshop and also enjoy the dinner.

1400 Hrs :

Lunch at AC Restaurant

Introduction to Indian Cuisine

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. In modern times Indian pallete has undergone a lot of change.

Bengali Food

Bengali cuisine is appreciated for its fabulous use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors.

Gujrati Food

The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style.

Kashmiri Food

Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan.

Mughlai Cuisine

Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era.

Punjabi Food

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style.

Rajasthani Food

The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.

South Indian Cuisine

The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.

Note: Book Now